Review on De "Longhi ECAM 23.460 coffee machine, black by Agata Kubica ᠌

Read a lot of reviews, this is our first coffee machine. We mainly drink cappuccino, so we chose the machine in one click, in fact it happens like this: (If the machine is already installed and you want to make a cappuccino) -Check for the presence of water and grains (it can be seen visually, you don’t need to go anywhere if the cake compartment is clogged or there is no water, the machine will tell you about it) -Press the power button (the system heats up for about 20 seconds) - At this time, take the container of milk out of the refrigerator - The machine will say that the hydraulic system is empty, "Confirm hot water?". Press "OK" and hot water will pour into the pan (you can put a mug under the faucet) - Remove the faucet by gently pulling it and resting against the coffee machine (otherwise you pull it along with the faucet, it sits quite tightly) -Place the container of milk behind the faucet. -Press the "Cappuccino" button. (We drink with sugar, so I immediately pour sugar on the bottom of the mug and leave a spoon for stirring, if later, the foam is thick and the sugar does not sink) -1 min and 20 seconds and the cappuccino is ready. -Then (as you remove the mug of coffee) turn the handle on the container and the steam cleans the spout of the cappuccinatore, then remove everything in reverse order and put the milk in the refrigerator. Much has been written, but in fact everything happens quickly. Much faster than in a carob coffee maker or by hand. It's even easier than making tea.