Review on HAOXEN Thermometer Digital Instant Cooking by Brian Quenzer
My first! in kitchen and dining room
At the age of 38, I realized it was time for me to actually own a meat thermometer. Although I prefer medium rare steaks, I'm always paranoid and cook them well. We recently made a steak, medium rare. Just use the thermometer and everything seems fine.
- Satisfied so far
- Weight
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