
Should have bought mandolin many years ago. This made slicing onions for french onion soup very quick. Have also used it for slicing apples for fries and cucumbers for salad. I love that it's all one piece so I don't have to worry about extra blades around the house and it's very easy to change blade widths. For now I've mostly used 1/16 width, but I'm sure the rest will be perfect. What I don't like is that the carrot turned orange after cutting. Oxo should use a higher quality stain resistant plastic. Cost reduction at its finest.

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