Compared to other whey powders it has a neutral taste and can be added to almost any hot or cold dish. Because it contains no fillers (i.e., sweeteners or thickeners), it sometimes sticks together when mixed with a drink or fatty food. You have to be patient and keep stirring (or like me, use a blender to break up any clumps). Although it is tasteless, it smells nice (almost like milk!) when heated. The only downside is the price, especially when compared to the flavored variety.
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