The best thing about this knife is that the handle is higher than the blade, meaning you can slice through bread while the blade stays flush with the blade. cut surface. Without this feature, you would have to tilt the blade or use the tip to cut all the way through. There are no problems with this knife. And to be honest I didn't expect it to be that spicy! I've just started experimenting with bread making and I love crunchy, rustic loaves with a crunchy/hard crust and soft inside. With this knife, cutting this type of bread is absolutely painless. "Like a hot knife through butter" is an old saying that would fit this knife perfectly. I have a lot of expensive professional knives and this one goes well with other blades. I'm sure it won't last for generations like my other knives, but for the price and what I'm using it for, it's perfect! A NOTICE. I recommend purchasing a blade guard for this knife. It's SUPER HOT.
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