We have had this pan for a little over 6 months and have been using it on a glass hob with a bridge between the front and rear burners for almost the weekend. This has become a real problem as it is bent in the middle and won't stay in place on the hob. It literally spins and needs to be held in an oven mitt with your free hand. The rim is very flat, making it dangerous to cook greasy foods. Shame we bought these but we were looking for a cheap frying pan. Maybe better on a gas stove.
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