6 inch skewers looked great on our gluten free snacks. We strung 4 articles in 5 different combinations. I will list them below. We found that when a guest tried to eat an appetizer, sometimes the cheese would remain on the plate. It was more of a problem when something on the skewer was a bit cheeky and dripped onto the cheese, soggy the outer edges and slightly sticking it to the dish. As we debated this, we decided that maybe the end was too narrow to grab the cheese and that a shorter end of the skewer might help avoid this. Swiss beef with mushrooms: fried red onion; sliced mushrooms cooked in gluten-free brown sauce; beef rolls; Swiss cheese, Mexican chicken: half a grape tomato; a piece of canned jalapenos; chicken baked in Mexican spice flutes; Colby Jack CheeseSouthern Fried Chicken: Stack of Lettuce, Slice of Cucumber, Chicken Chunk Sauteed in Cornstarch and Spices, Cheddar Cheese and Ham with Honey Mustard Sauce: Stack of Lettuce, Slice of Cucumber, Ham Roll, Cheddar Cheese with Gluten Free Honey, Dry Mustard, Pepperoni Pizza: Greener Pepper, half grape tomato, four-fold pepperoni, mozzarella cheese marinated in marinara
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