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Review on Induction cooker Kitfort KT-108, silver by Anastazja Kowalik ᠌

Revainrating 5 out of 5

Good product for me, no problems at all.

In principle, I wrote everything, I will only add that in the reviews people write that the real power is less than declared. But at 2022 on this stove, water boils faster than on a two-kilowatt burner on a conventional stove. The efficiency is really higher. This is understandable - in a conventional stove, the heating element is heated first, which already heats the dishes. Losses are inevitable. And in induction - the dishes are heated immediately, in fact, being itself a heating element. In addition, I'm afraid to make a mistake, there is a lot of reactive power in the inductive load, which cannot be measured by an ordinary tester.

Pros
  • Big! You can put just huge dishes for cooking, with almost any bottom size. Finally, we are cooking in a huge frying pan and in a huge saucepan for the whole family at once. Cooks quickly. Very comfortable rotary power knob that responds instantly, without delay. With intense boiling, you turn down and the water immediately barely moves. The process of use is very similar to a gas stove.
Cons
  • Yes. At full power, it really smells like burnt plastic.

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