Review on 🔪 Kitchen Tool for Splitting English Muffins, Biscuits, and Crumpets - Enhancing Your Cooking Experience by Todd Roberts

Quality doesn't justify the price! As others have pointed out, the dots aren't dots, they're rather roughly cut, leaving burrs that snag and get in the way more than it helps. Pressing the buns against the prongs is difficult (and dangerous!). Trying to position the tines so that the tines are on each side of the cake is tricky. If I don't, I'll end up with an edge (or both). Does that mean your muffin is split, one side has extra edges, and the other has flat edges? So not worth the steep price! I'm tempted to take the box out of the basket and return it! Update I'm back! My Angel Food Cake Cutter works better. for 1/3 the price!