Review on Instant Pot Electric Pressure Cooker Springform Loaf Pan: Premium Non-Stick Silicone & Tempered Glass Base by Roberto Cohen

I use this in my "Faberware" 7 in 1 and it is the perfect fit. I noticed other comments about leakage and cannot believe they just didn't give it a fair trial. It is made to let the oil from meat run out the bottom into the water. I have made many meatloaves in this and in fact, just made a 2lb Venison meatloaf for my husband. YES, it is made to hold 2 lb of meatloaf and I could not be more satisfied. I ordered 2 additionals pans for the family. Easy to assemble, clean-up is fast and easy. I cannot wait to try a cheesecake in this pan. You will not be disappointed, I promise. You don't have to use any oil and that is another plus. Enjoy!