Review on 🔪 DALSTRONG - 14-inch Bull Nose Butcher & Breaking Knife - Gladiator Series - German ThyssenKrupp HC Steel - Includes Sheath Guard - NSF Certified by Samantha Cortez

I work in a professional canteen kitchen where we cut the largest pieces of meat and fish at home. I typically cut 3-5 whole rib eye ribs a week and I use this knife to skin and slice whole sides of salmon, probably 15-20+ sides a week. He does his job pretty well. It came sharp from the factory, holds an edge well, is easy to sharpen and feels great in the hands. I prefer this type of blade to Cimitars for big cuts. The blade is fairly stiff and doesn't flex much from side to side, and the length is just right for a good weight to help you get through those big cuts. The quality for the price is excellent. I wouldn't normally recommend custom knives like this for home cooks unless you're cutting tons of staples or have a huge kitchen with lots of space. It's made for the pros, and the packaging and tongue-in-cheek marketing material are obviously made with that in mind (I carefully enjoyed the card and followed/didn't follow the directions on it). All in all a great knife and I can only recommend it.