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Review on Chef'sChoice S610012 Non-Serrated Blade: 7-inch Silver Blade for Models 607, 609, 610, 615 Food Slicer - Multi-Purpose Efficiency by Bridgette Johnson

Revainrating 5 out of 5

Didn't know a non-serrated blade was better for this

I used the original serrated blade that came with the Chef's Choice 615 to cut meat; I didn't know a serrated blade was better for this. After switching to a non-serrated blade, my slices of meat are more even, smoother, and I don't have a large end cap that can't be sliced. So if you use a meat slicer, switch to this blade now! I spent 6 months slicing my meat with a bread blade. In summary, use a meat blade for . Cut. Meat.

Pros
  • Best in Niche
Cons
  • Can hurt