I used the original serrated blade that came with the Chef's Choice 615 to cut meat; I didn't know a serrated blade was better for this. After switching to a non-serrated blade, my slices of meat are more even, smoother, and I don't have a large end cap that can't be sliced. So if you use a meat slicer, switch to this blade now! I spent 6 months slicing my meat with a bread blade. In summary, use a meat blade for . Cut. Meat.
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