Review on 🍳 Cuisinart Convection Stainless Steel Steam & Convection Oven - 20x15: Ultimate Kitchen Appliance for Efficient Cooking by Vince Dickey

Summary: (Details below) This is a great little oven with a small volume which in my experience leaves a lot to be desired. I'm a single guy who doesn't like the idea of using a microwave (yes, tinfoil and such) and this machine helps me get out of the way. I would especially recommend this to anyone with similar ambitions. Pros: - Steam is great for the right application (great for leftovers!) - Sharp looks and assembly - Easy to use - Heats evenly and quickly - Toasting is good - but be careful as your toast will burn easily if you use bread leave it inside after the beep - self-cleaning with steam works quite well and how cool is that?! - Many combinations with steam functions in oven functions are beautiful and of good quality. Cons: - No standard drying oven function, only convection! - The beep is horribly loud and can't be turned off or turned off as it's also used for the timer alarm. - Each function is set to a timer that activates the heating element - you can't just let things sit a little longer without restarting the heating sequence. likely to wreak havoc in that oven. I would recommend using distilled or reverse osmosis water