Review on π Hicook Stainless Steel Spaetzle Maker: Authentic German Egg Noodle Pan with Lid, Scraper, and Spaghetti Strainer by Alex Solano
Highly recommended.
I make a lot of dumplings/spatulas for the different dishes I cook. This makes it 100x easier and a lot less time consuming than the old spoon method I used before. We strongly recommend greasing both the mold and the spatula with vegetable oil before use. Makes working with the dough easier and cleaning up is a breeze.
- Confident
- Expensive
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