Review on 8-Inch 210Mm Yoshihiro Inox Gyuto Chef'S Knife With Stain-Resistant Aus-10 Steel And Ice Hardening by Bill Roberts
Great knife - my new review
As a chef I know a good knife and this is it great steel fior intermediate cook/chef would be perfect for culinary students fit and finish are well done .will deffinetly buy more
- No
- The brand may not be well-known or trusted in the culinary industry
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