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8-inch 210mm yoshihiro inox gyuto chef's knife with stain-resistant aus-10 steel and ice hardening logo

8-Inch 210Mm Yoshihiro Inox Gyuto Chef'S Knife With Stain-Resistant Aus-10 Steel And Ice Hardening Review

9

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Very good

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$$$$
Revainrating 5 out of 5  
Rating 
4.9
🧂 Kitchen Utensils & Gadgets, 🍽️ Kitchen & Dining

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Details

Blade MaterialCarbon
BrandYoshihiro
ColorSliver
Handle MaterialStainless,Wood,Steel
Blade EdgeDouble Edged

Description of 8-Inch 210Mm Yoshihiro Inox Gyuto Chef'S Knife With Stain-Resistant Aus-10 Steel And Ice Hardening

Gyuto Chefs Knife are perfect for dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven. Forged from a single piece of Japanese Inox Aus-10 High Carbon Stain-Resistant steel (HRC 61). Best in class in edge retention, toughness, and ease of sharpening. Can be resharpened to reacquire its original sharpness for years on end. Stainless steel bolster, full tang, and a high grade composite wood makes for a strong and durable knife that is beautiful, balanced, and comfortable. Handwash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan.

Reviews

Global ratings 9
  • 5
    8
  • 4
    1
  • 3
    0
  • 2
    0
  • 1
    0

Type of review

Revainrating 5 out of 5

Kitchen Novice Loves It

Firstly, I know very little about what makes a good knife and my restaurant experience is limited. However, I can say that in the short time I've had this knife it has performed fantastically. Although it was perhaps a bit large for the kinds of foods I deal with day to day at the restaurant, I personally enjoy having the extra blade space in case something bigger comes my way and it could serve me well after I leave. It's heftier than I'm used to but I could tell right away the difference in…

Pros
  • 16 x 3 x 1 inches
Cons
  • The knife may not be suitable for cutting harder materials such as bones or thick vegetables

Revainrating 5 out of 5

Great knife - my new review

As a chef I know a good knife and this is it great steel fior intermediate cook/chef would be perfect for culinary students fit and finish are well done .will deffinetly buy more

Pros
  • No
Cons
  • The brand may not be well-known or trusted in the culinary industry

Revainrating 5 out of 5

Great knife! Fast and curtious service.

This is a fantastic gyuoto. During the ordering process yoshihiro called to let me know that my saya cover was not in stock and would ship separate. The person I spoke with wanted to make sure that everything was perfect with my order. Great customer care!

Pros
  • Silver
Cons
  • The knife may be too sharp and dangerous for inexperienced or careless users

Revainrating 5 out of 5

AAAAAAAAA KNIFE !: my feedback

Just got delivery couple days ago, I opened it and tested right away, best knife ever had so far, light, very sharp, and balance between the handle and the blade. LOVING IT!

Pros
  • I don't know how I managed in the kitchen without this knife. It is the only knife I use. LOVE!!!
Cons
  • The blade may be too heavy and uncomfortable for some users

Revainrating 4 out of 5

I was hoping the edge would hold better than it has but it is very thin metal

I've only had this knife for two weeks but I'm really enjoying it. I dropped it on the tip but only slightly bent it. It's nothing I can't work out. It is very light and sharp. I was hoping the edge would hold better than it has but it is very thin metal.

Pros
  • I use this knife as my go-to slicer. It holds such a fine edge, it is incredible!
Cons
  • The sharpness may not last long and require frequent honing

Revainrating 5 out of 5

Best knife I've ever bought

I use this knife every day in a professional kitchen. Best knife i've ever bought. I would recommend this to any chef out there. Easiest knife ive ever sharpened as well. Holds an edge forever.

Pros
  • Best in class in edge retention, toughness, and ease of sharpening. Can be resharpened to reacquire its original sharpness for years on end.
Cons
  • The knife may not be dishwasher safe and require hand washing only

Revainrating 5 out of 5

the best knife for everybody.

this knife is great for everybody because it's stain resistant you don't have to clean this knife often like you have to on high carbon knife, and it has 60 hardness rockwell c scale that really hard to find on stain-resistant steel knife. not to mention it's very light and the balance is incredible,knife with those qualities above you will never find it with this price.

Pros
  • Kitchen Utensils & Gadgets
Cons
  • The blade may be prone to chipping or breaking if not maintained properly

Revainrating 5 out of 5

Best overall knife I have purchased

The Yoshihiro knife is the best chef knife I have ever owned, the balance of the product is lite and very user friendly, all type of cutting is very easy, I would recommend this product to any and all chefs

Pros
  • Dream
Cons
  • The handle may not have a secure enough grip for those with larger hands

Revainrating 5 out of 5

Very Impressed & Satisfied

The craftsmanship & quality of this knife is very impressive. You can't go wrong with this. I purchased as a Christmas gift for my brother & I cannot wait until he see's & uses it!

Pros
  • 12 ounces
Cons
  • The knife may not fit into some knife blocks or storage systems due to its size