Review on 8-Inch 210Mm Yoshihiro Inox Gyuto Chef'S Knife With Stain-Resistant Aus-10 Steel And Ice Hardening by Marty Wainwright
Best knife I've ever bought
I use this knife every day in a professional kitchen. Best knife i've ever bought. I would recommend this to any chef out there. Easiest knife ive ever sharpened as well. Holds an edge forever.
Pros
- Best in class in edge retention, toughness, and ease of sharpening. Can be resharpened to reacquire its original sharpness for years on end.
Cons
- The knife may not be dishwasher safe and require hand washing only
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