Review on 8-Inch 210Mm Yoshihiro Inox Gyuto Chef'S Knife With Stain-Resistant Aus-10 Steel And Ice Hardening by Dave Sapp
I was hoping the edge would hold better than it has but it is very thin metal
I've only had this knife for two weeks but I'm really enjoying it. I dropped it on the tip but only slightly bent it. It's nothing I can't work out. It is very light and sharp. I was hoping the edge would hold better than it has but it is very thin metal.
- I use this knife as my go-to slicer. It holds such a fine edge, it is incredible!
- The sharpness may not last long and require frequent honing
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