Review on 8-Inch 210Mm Yoshihiro Inox Gyuto Chef'S Knife With Stain-Resistant Aus-10 Steel And Ice Hardening by Dave Sapp

Name: 8-Inch 210Mm Yoshihiro Inox Gyuto Chef'S Knife With Stain-Resistant Aus-10 Steel And Ice Hardening
Item: 8-Inch 210Mm Yoshihiro Inox Gyuto Chef'S Knife With Stain-Resistant Aus-10 Steel And Ice Hardening
Rating: 4

June 30, 2023

I was hoping the edge would hold better than it has but it is very thin metal

I've only had this knife for two weeks but I'm really enjoying it. I dropped it on the tip but only slightly bent it. It's nothing I can't work out. It is very light and sharp. I was hoping the edge would hold better than it has but it is very thin metal.

Pros

I use this knife as my go-to slicer. It holds such a fine edge, it is incredible!

Cons

The sharpness may not last long and require frequent honing

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