
When I researched on the internet, it seemed easy to use, but it has several problems. This is too small for a standard sized tortilla. The bottom of the "V" is too sharp and needs to be more rounded. This will cause some cakes to crack and break. Some of the edges will cut into the cake and leave holes. To use it, you need to dip the tortilla in the oil long enough to soften it, gently place it on the inner layer using the inverted appliance, dip it in the oil and once it has cooked long enough to release its Partially retaining shape, remove from appliance and fry. Even if you do it this way, working with a partially cooked flatbread, its width at the bottom is barely enough to fill it. I do not recommend this. How difficult would it be to make it big enough to support the whole tortilla and round the bottom. This design is silly, but it's sold under multiple brands, one of which costs $45.69. Not worth the $7 I paid.

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