Review on 🔪 Paudin Damascus Chef Knife - 8 inch Japanese VG-10 Stainless Steel, Full Tang Ergonomic Handle, 67-Layer Forged Blade, Razor Sharp Edge - Premium Black Damascus Kitchen Knife by Bridgette Andrada

In general I'm satisfied. Looks very good. Feels pretty good in my hand. Beautiful damask pattern on the blade. You're not an expensive knife, it really isn't that cheap for what it is. I think the blade could be sharper. I'm sure I can do this on a rock in a few minutes. It will take time to see how durable the edge is. One part that caught my eye and could use some improvement is the weight adjustment. There is a significant gap in the roller and scales on both sides. Apparently it's not that bad, but when you hold a knife in your hand, you feel it immediately. This will be a problem in cleaning to stay clean. It requires special care to keep it free of food and debris over time. This is a beautiful knife. Stamped VG10 so this should be a good blade. Only scales that really bring my grade down to 3 fit.