The first two times it was used the egg stuck a little. But spraying the plate with a release spray made the eggs slide out perfectly and made cleaning easier. I saw no point in pouring "some milk" onto the egg as the instructions suggested. Eventually I stopped beating the egg even slightly and reduced the cooking time to 25 seconds to get a soft, slightly runny yolk. To pair it with cheese and Canadian bacon, we boil the eggs for 35 seconds. My advice is to experiment with the stovetop and microwave. This is a practical kitchen accessory.
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