Review on GENNISSY Silver Stainless Steel Flask by Monica Nixon
Works best in kitchen and dining room
I always pressurize bottles (and other reusable beverage containers) by filling them with water and squeezing the rim. This has not expired. The material, construction and everything is attractive. Over time I expect the seal to shrink resulting in a leak. So soon I'll add a second padding on top of the first.
- kitchen and dining room
- I vaguely remember
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