I am a restaurant manager and at the start of each shift I check the temperature of all my cold and hot food and appliances. I used the thermometer supplied in my shop but when the device started to fail it became very difficult so I bought this handy device. m Checking the temperature of food. You need to do some research on outliers to get the settings right. There are various tables that can break this down for you. Once you figure it all out, you'll realize what a great device this is. It saved a lot of time and would definitely recommend it to anyone.
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