Review on π₯ Egg Slicer for Hard Boiled Eggs - Versatile Stainless Steel Cutter with 2 Slicing Styles (Sky Blue) by Matt Pratt
Didn't keep it long
We eat a lot of hard boiled eggs, often chopped up in salads. This slicer worked fine for about a year (let's say 100 times - I used a wedge cutter sometimes, a snip sometimes), but now the wires are bent into irregular shapes and are difficult to align on the slicer part. I've only used this on eggs, no other products. So it works, but not for long. I will replace it with a (hopefully) more durable model.
- Although everyone likes it
- Definitely a bad product
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