This is my first pasta cooker. My family is very sensitive to wheat flour but I've heard that Italian flour is better for sensitivity issues so I bought a pasta maker, I've used it twice and both times the pasta attachment fell off and only the instructions tell you how going to pick up the pasta machine, it would be nice to have a guide on how to make pasta. I was able to figure out how to make the spaghetti pasta that we loved, but the fettuccine side tabs with the batter are tough to take out and tough to peel all together. I would have given it a higher star rating if it weren't for those few things. Again the pasta I made was delicious!
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