Review on 🥔 Highly Rated Bellemain Stainless Steel Potato Ricer featuring 3 Interchangeable Discs for Optimal Fineness by Tim Arnold

This is a game changer, I washed, halved and boiled the potatoes, placed them cut side down and squeezed them (the smaller the better, or it's hard to squeeze) . out) the urine sticks to the top, and only nice potatoes come out, no more need to peel potatoes, so hands on time and risk of cutting yourself with a knife (my kids insist on helping and cutting yourself) and this makes the puree most fluffy, I also read to melt the butter and milk and sometimes I add sour cream and salt to the liquid and carefully add it to the potatoes, the less you work with it the better because of the starch