Review on πͺ Kotobuki Seki 6-1/2-Inch Usuba Knife: Enhance Your Culinary Skills with Precision and Quality by Nate Forleo
Favorite kitchen and dining knife
I've had this knife for about a year now. I use this to chop all my vegetables. I don't eat meat so I've never used it for that. But its unique shape and size make it a really great tool for finely slicing or peeling food. i totally love it
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