I love this spice rack! I've moved to a new place with less closet space so I decided to leave my condiments on the counter. The condiments from Spice Island, Whole Food 365, Badia & Frontier Co-op pair well with these products, and more often than not there aren't any leftovers. The grated sage and thyme didn't overflow either because they "puffed up" a bit when transferring. As a result, they were not packed as tightly as in the original container. Comes with a wide range of labels from all kitchens. It was very detailed: Ex. There were several varieties in categories like cinnamon and curry. I took off a star because my first set had a bent frame and my second set had a broken bottle. Cons: Some spices will stick to the silicone funnel. Tips: 1. Before you start, sort the original spice bottles alphabetically. Label each spice after you put the lid on. (I did this before screwing it on and each pointed in different directions when I placed them on the rack).3. Using the included funnel, create the same color/scent profiles one at a time. For example: sage, thyme, oregano, parsley, Italian spice, rosemary so you don't have to clean the funnel between each bottle. You don't want your sesame seeds to taste like curry :)
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