Review on 🥦 Japanese Vegetable Slicer by Benriner - Classic Version by Samantha Adams

I just received this and this morning I used it to cook potatoes for breakfast. I've used the slicer with one of the serrated attachments (don't know what they're called) and everything worked fine. However, my less-than-excellent recommendation stems from the fact that when cleaning, there were chunks of potato under the cutting blade and there is no easy way to peel that area - the blade is bolted on and not an easy winch. This actually seems to be a minor design flaw - it would be better if the main blade popped out easily too, making it a lot easier to get into those hard-to-reach places. But otherwise it seems to work quite well.