I was excited to try the toe recipe that accompanies the donut/bagel pan. The donuts were actually easy to make, bake and take out of the pan. I wish the baker would bring more recipes, or at least a bagel recipe. I liked that the donuts are not big and therefore portion control. I made half of the recipe which made over 6 donuts but since they baked fairly quickly I was able to re-spray and re-fill the mold. I dusted the donuts with powdered sugar and my husband said he likes them. Of course, they're not the same as fried ones, but a bit healthier. I would compare them to the texture of a coffee cake. Will most likely make again and hope to find more recipes.
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