
Love it! Of course, the first thing we cooked on it was bacon too! The taste is very different than cooking in a teflon pan and in my opinion much better. I haven't had any sticking issues, but I can roll and cook on cast iron too. If you haven't used cast iron or had to dig a new surface, do a little research first. Even pre-seasoned foods need a little maintenance before they're ready to eat!

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