Review on 🧹 Efficient Cleaning with OXO Good Grips Electric Grill and Panini Press Brush, Black by Zack Higgins

When I'm not grilling or baking I use my 12" or 10" cast iron skillet or skillet to cook just about anything. I'm sometimes accused of leaving pots on the stove overnight without washing them. I will not answer such accusations, but I will say that this brush would be very useful for you if you used it with hot tap water in the morning to clean the pan if this happened to you. For reasons I'd rather not divulge, I've used this tool for this purpose many times and it's always been my best cleaning option. Practical tip: Most people know that you shouldn't use soap when cleaning cast iron, as it washes away spices unnecessarily. on the cooking surface. It is true; However, the best method of cleaning cast iron is generally to use a good quality stainless steel fin such as a stainless steel fin. a 4" x 2.5" stainless steel Dexter-Russell and walnut pancake fin to slide under the food pieces while the pan is still hot cooking. Loosen them, and then dry them with a special terry towel when the pan has cooled. Very easy and fast. A few seconds. And you don't have to lug the pan to the sink. You don't have to reapply the oil as if you were using hot water (which also washes off the spices, but not as much as soap). When you use the pan for cooking again, the iron's 400-degree surface should burn away both harmful microorganisms and any concerns you originally had.