Review on Wusthof Gourmet Point Paring 3 Inch by Susan Rolfs
My all-purpose chef's knife!
This really sharp knife is ideal for slicing ginger, tomatoes, lemons and anything acidic as it is non-reactive and will not stain food. I have a carbon steel knife that I love too, but it reacts to acid. I have to be very careful that no raw meat or fish gets on the handle, because the handle must not get wet when washing. This new knife is maintenance free. It's a creative chef's dream.
- Don't waste your time
- You could have chosen a newer model
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