I have used several meat thermometers. This is probably the easiest and cheapest product to use and offers good flexibility. Unfold the sensor and insert it into the meat to be cooked to instantly check the temperature. Or connect an external sensor and leave it in the meat (storing the temperature reading). outside of the oven) so you can control the temperature without having to open/close the oven or grill. Very easy to use. Very efficient.
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