Review on Benriner Mandoline Slicer Japanese Stainless by Leslie Taylor

After doing a lot of research I think my expectations were pretty high. It is the single brand that stood out the most in all studies. Do not get me wrong. Good quality mandolin. It's easy to clean and I hope it will last a long time. However, I have found that some vegetables are still very difficult to cut (like carrots and jicama). I also hate the way the veggies struggle to get into the corner (because of the angled blade). As with any mandolin, you may also need Kevlar gloves. A small white handguard works for softer veggies, but not for potatoes, carrots, jicama, etc. alone.