Review on Enhanced Search-optimized Nuvo Eco Ceramic Handy Coffee Bean Roaster by Scoony Taker

I like this list. I added three scoops (provided by Kugel) of green raw Nicaraguan coffee. First over high heat on an electric stove to heat up the roaster, it took about two minutes to get hot enough to shake and stir the coffee. At this point I also lowered the temperature to medium. You can see right through the opening to get the coffee to the level of darkness you need. It took me about 10.5 minutes to get it to a medium roast. I took it off the burner and blew into the hole in the grill handle a couple of times, shaking it to separate the roast from the flakes. I was surprised how much of it popped out of the hole. I turned on the fan, but there wasn't much smoke. Maybe it would be a darker roast. I ground these beans to make coffee so delicious and flavorful I want to do it again. A glove is also needed to protect yourself as you have read in other reviews.