Review on Perfectly Baked Loaves With Our Non-Stick Gold Aluminum Bread Toast Mold - Deep Loaf Pan With Corrugated Design (8.26X4.7X4.3INCH) by Russell Ross
Large Loaves: my feedback
This pan is fabulous. I typically make sourdough bread, but today I made a Honey-WholeWheat yeast bread and as usual the pan worked great! I put parchment on the bottom as my high hydration dough can leak out the holes. Here is the super quick recipe:300g Whole Wheat Flour900g All Purpose Flour150g Honey350g Water14g Yeast20g SaltMixed all together in StandMixer with dough-hook for 8 minutesSprinkled with sesame seeds in the panProofed at 100ºF for 1.5 hoursBaked at 380ºF for 45 minutes
- Resistant to scratches and rust
- May require special storage to prevent damage
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