I've had these pots for about 3 months now and I'm not disappointed but maybe a bit irritated with the lids. The pans themselves are ridiculously thick with insulated handles and were super easy to clean every time. By the way, I wash by hand. Lid Issues: The biggest issue is the metal handle! If you're going to simmer something for a while, make sure you have a glove or towel with you, as the handle will get hot. I learned it the hard way. The other issue is the protrusion on the lid, although it doesn't have any sharp corners, it's still a thin metal edge so to speak that can come into contact with the nonstick surface, so be careful when placing the lids.
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