Review on Tofu Cheese Maker & Press: Create Homemade Delicacies with the Wooden Tofu Press Kit for the Kitchen by Donald Phi

You need to make a lot of tofu to press properly considering the volume of this box and the depth of the plunger goes. walk. I made soy milk for 1.5 cups of soybeans and it didn't compress; The tofu really fell apart even after a few hours of pressing in this form because I couldn't screw the plunger back in. If I made 3 cups of soy milk it would be ok. I would also recommend lining the mold with plastic wrap or something else in addition to lining with fabric/cheesecloth. I only used the supplied fabrics and my tofu tasted woody for the most part, even after rinsing out the mold. Otherwise this form looks normal.