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Switzerland
1 Level
477 Review
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Review on Silicone Non Stick Delicate Chocolate Desserts by Alesha Adams

Revainrating 1 out of 5

Utter Garbage good for Kitchen & Dining

The form is too fragile to be useful. You can't move it without spilling. Also, mine was damaged with minor cuts. The first time I used it, my entire counter was covered in gelatin and chocolate from leaking. Skip it and buy something quality.

Pros
  • HIGH QUALITY MATERIAL: The tree trunk mold is made of platinum cured liquid silicone that can withstand extreme hot and cold temperatures. This material does not add flavor to the food and does not take away any flavor from the food.
Cons
  • disappears