Review on 🌈 Rainbow Stainless Steel Kitchen Knife Set - 5 Chef Knives with Titanium Coated Iridescent Blades and Ergonomic Handles - Chef, Santoku, Bread, Steak/Utility, and Carving Knife (Black Handle) by Ryan Harriger

Let me upfront say these knives are great for what they are. They require maintenance and care, including the occasional sharpening, and aren't really designed for heavy use and abuse. These knives are not for you if: 1. You need a professional grade knife that can be sharpened to surgical quality to slice tomatoes into wafer-thin slices. You want simple, no-fuss knives that you can throw in the dishwasher and put back in without worrying about sharpening. These are not full shaft knives. They should not be washed in the dishwasher as the heat from the dryer can cause the blade to separate from the handle. If you polish these knives, then they could be the knives for you. I have had no problems with these knives. Yes, some of these are blunt, but having serviced my last set of knives for over 10 years, sharpening wasn't a major issue. Blade to help control the knife when chopping quickly or removing silver skin.