I still don't understand why I need this under the griddle and I still use a griddle stone first, but my cold rolled steel Viking pan looks great looks great so I'll keep using it. I think one benefit is that you can rinse or wash it and reuse it until it runs out(?). Maybe I could throw away the dirty grill stone, but I use it on the advice of a restaurant grill; first gratings, then steel wool pads - nothing over the screen.
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