Review on Waffle maker Kitfort KT-1646, white by Ada Kosakiewicz ᠌

First things first, I took a moist cloth and cleaned the entire inside of the machine. Then, I let it warm up for ten minutes while simultaneously kneading the dough according to the recipe that was attached to the machine. Only in Antwerp was I able to sample such authentic Belgian waffles! And after that, a languid ten minutes of cooking, you'll have a delicious meal! In addition to this, you won't need to go anyplace, there won't be any lines, and the price will be ten times less. However, and maybe most significantly, the flavor remains unchanged and unmistakable. fresh bread with a crusty exterior and a chewy interior that has been recently baked. Waffles that are ready to eat do not have to be peeled away from the waffle iron; rather, a wooden spatula can be used to remove them. If you definitely do not have time in the morning to cook waffles, I suggest that you try this recipe instead: sprinkle cookies with milk on both sides and place them on a hot waffle iron for one and a half to two minutes. These express waffles are adorable and really quick to prepare. The body of the waffle iron is small, allowing it to easily slide into the drawer at the bottom of the range.