Review on 🔪 Precision-Crafted Victorinox Swiss Classic Boning Knife: 6" Narrow Blade for Optimal Flexibility by Michael Bazen

Name: 🔪 Precision-Crafted Victorinox Swiss Classic Boning Knife: 6" Narrow Blade for Optimal Flexibility
Item: 🔪 Precision-Crafted Victorinox Swiss Classic Boning Knife: 6" Narrow Blade for Optimal Flexibility
Rating: 5

October 13, 2022

Good to have on hand

This is a well made knife, I use it mainly for cutting between the joints of chicken thighs, cutting the fat from roasts and chicken and it's great for cutting get a thin gray membrane, i think it means the meat is well cooked, it would be nice to roll the fish. I've had 1 for a few years, just bought 2 as gifts for my girls. Butchering a celebratory turkey or ham also helps.

Pros

Great selection

Cons

Nothing here

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