Review on 🥖 Emile Henry Burgundy Baguette Pan by Jhansi Thomas

It turns out to be the most incredible bread. I just think there are too many additives in the store and it's easy if you have a kitchen blender. I restrict my carbs so they must be great carbs. And they're with this Baker. The thought was that I would freeze the extra loaves, but they never last long enough to make it in the freezer. I can't believe a loaf of bread only costs pennies to bake. I am very satisfied with the quality of this product and the bread preparation at home. God, that's definitely better than the loaves in the bread machines of 15 years ago.