Review on Rachael Ray Brights Hard Anodized Nonstick Stock Pot with Lid - 10 Quart, Gray/Orange Handles by Steven Wood

I ordered this pot a few months ago. For health reasons, I have not been able to cook anything big to this day. I made my famous Italian spaghetti sauce. You cook it for hours... You can't do it if the lid doesn't fit. Also, there was so much noise with the lid closed... I took the lid off and found myself constantly adding water because without a proper lid the sauce just evaporates. Sauce has no flavor unless it can be simmered for hours. I wish I could get a refund.