I've been using it for two months now. No rust, pitting or other visible imperfections. They had a metallic taste for the first week, but not anymore. I don't know if it was due to some kind of coating, or maybe our brains just learned to ignore the constant "flavors" of our dishes and it only took my brain a few meals to get used to the cutlery that is ours. earlier silver cutlery.
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