I've been playing TaylorMade Noodle for a few years now and decided to try these as they were yellow and Noodle was not. Well the first few holes were ok. However, on a miss when I got to the ball, there was a huge scratch on the lid. Since I wasn't on the green, I wasn't able to view it. As I got onto the green and picked up the ball to clear and straighten the putt, I noticed a deep cut on the surface along with heavy abrasion. Put that ball out of play on the next hole and decided it was just a bad ball. Unfortunately, the next two balls I put into play met the same fate. So either these are old balls that have become brittle or they just don't even come close to the quality of the noodles. I should mention that I've never had the pasta thing before. I think I can do without the look of the yellow ball and stick with the reliable Noodle.
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