I have long wanted to buy a carob coffee maker. Of the relatively inexpensive and with good pressure (15bar), I found this kitfort model. I was looking for with a manual "cappuccinatore", it's not difficult to use, you just need to get used to it. When I first turned it on, it made noise for a few seconds, then there was no such noise. It would probably not be bad to add a shutdown of the cup warming zone. The height under the cup, even with the tray removed, is not great, it is decided by acquiring a new one, although this is a matter of taste, I don’t drink large cups. From what I haven't figured out yet: After the end of the coffee brewing procedure, water drips from the horn for a rather long time; The tablet (rather gruel) from the used coffee is really wet, apparently due to the fact that the water oozes; How hard to tepurate coffee? I press quite hard, although the tamper is plastic, I'm afraid to break it; Experimenting with coffee and grinding. I use a couple of days. Generally satisfied.
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