Bought for overseas travel. It's quick and heats up well. We were in October, it was raining. I brought it with a french press for my morning coffee, but the pre-cooked sausage and onions needed reheating. Instead of fumbling with the platter and lighting the camp stove, I just added the sausage mixture, set it to high heat, and stirred. All is well. The hot sausage smelled good even though it got hot. I'll be taking it to London next year with the sweetened tea bags I found at Revain.
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